Dried red chilly 10,coriander 1tspn,fenugreek seeds 1/4tspn dry fry all the ingredients
grated coconut 11/2cups,turmeric powder 1/4tspn,salt to taste
grind all the ingredients together to a fine paste.
Green chilly 4,slited,ginger 11/2inch finely chopped,curry leaf 1sprig
Dilute coconut mix in 2cups water ,add green chilly and ginger in an earthen pot,
put on flame allow to boil.At boiling point drop in fish pcs,cook well,reduce flame,
allow gravy to get thicken and cover the fish.
For take away food this dish is wonderful.Taste good even on second day.
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