Prawn roast

Large prawns 300 grams, deveined and cleaned. Marinate with salt and ginger garlic paste.
Keep for half an hour. Steam cook and keep aside.
Onion 1, thinly sliced, curry leaf a sprig, Kashmiri chilly powder 2 tsp., salt to taste, coconut oil
1 tbsp.
Heat oil in a shallow pan, drop in curry leaf and onion, sauté till tender, add chilly powder sauté for 20 seconds, then add cooked prawn, adjust salt and serve with rice.