Easy Cabbage stir fry

Cabbage 300 gram, chopped, onion 1, garlic cloves 3, ginger 1/2 inch piece, all three finely chopped.
Green chilly 2, thinly sliced, curry leaf a sprig, grated coconut 1 cup, turmeric powder 1/2 tsp., salt
to taste, urd dal splits 2 tbsp., cooking oil 1 tbsp., mustard seeds 1/2 tsp., red chilly 2, broken into 2 each.
Heat oil in a pan, drop in urd dal splits, allow to fry, add mustard seeds. allow to crackle, add red chilly and curry leaves, drop  in
onion, garlic, ginger, sauté till tender, add turmeric powder, green chilly, salt and cabbage, sauté,
 combine well , close with a lid and allow to cook in low flame.
Serve with rice.