Drumstick egg avial

Drumstick 5, cleaned and cut into 3 to 4 inch pieces, onion 1, garlic cloves 3, both thinly sliced,
green chilly 2, silted, curry leaf a sprig. Cook the ingredients in a little water.
 Grated coconut 1 cup, turmeric powder 1/3 tsp., salt to taste, chilly powder 1/4 tsp., cumin powder 1/4 tsp., Squeeze the ingredients with hand and add to the cooked mix.
 Coconut oil 1 tbsp., hen's egg 3, boil cooked, peeled and quartered.
Add coconut oil and quartered eggs to the mix, combine well, adjust salt and transfer into a serving
bowl. Serve with rice.