Sauted Pappaya

Semi ripe papaya 1, remove skin, cut into small thin pieces, add salt to taste, 1/4 tsp., turmeric
powder and cook in a little water. Drain out excess water if any and keep aside.
Coconut oil 2 tbsp., dried chilly 3, cut into small pieces and crushed, garlic cloves 7, sliced and crushed, shallots 10, sliced and crushed, crushed black pepper 1 tsp., curry leaf a sprig.

Heat oil in a shallow wok, drop in garlic, shallots, sauté till aroma comes out, add chilly and
pepper and curry leaves, sauté and add cooked papaya, combine well and serve.