Fish Moly

Seer fish 1 kilogram, cut into 3 inch pieces,
Ginger garlic paste 2 tsp., pepper powder 1/2 tsp., salt to taste.
Marinate the fish pieces and keep for 2 hours.
Basin powder 100 gram, coconut oil 200 gram.
Heat oil in pan, roll the fish pieces  in basin powder and fry the pieces to light brown. Keep fried fish aside.
Onion 2, sliced, green chilly 7, silted, garlic cloves 10, shallots 7, both sliced and crushed,
ginger 2 inch piece, thinly sliced, salt to taste,
curry leaf 2 sprigs, carrot 3, thinly sliced, pepper powder 1/2 tsp., fenugreek powder 1/4 tsp.
Coconut milk thin 2 cups, thick 1 cup.
In the balance oil, drop onion followed by ginger, garlic, shallots, carrot, green chilly, curry leaves, sauté till light brown, add light coconut milk. allow to boil, add fried fish, cook well, add thick milk, allow to bubble.
Serve with appam, puttu, idiappam, bread etc.