Lime curry with fried coconut....

Lime 4, De skinned, seeded and chopped, green chilly 7, cut into rings, shallots 12, chopped,
garlic cloves 10, chopped, curry leaf a sprig, coconut oil 2 tbsp., tamarind concentrate 1 tsp.,
chilly powder 2 tsp., coriander powder 2 tsp., turmeric powder 1/4 tsp., asafoetida powder 1/3 tsp.,
salt to taste, grated coconut 1 cup, fried and powdered, mustard seeds 1/2 tsp., dried chilly 2.

Cook lime and green chilly in a cup of water in an earthen wok. Soak curry powders and tamarind
in 1/2 cup of water and add to the boiled mix. Add half curry leaf, salt and fried coconut powder.
Mix well, add boiled water if required to have a semi thick consistency.

 Heat oil in a non sticky pan, drop in mustard seeds, dried chilly, allow to crackle, add curry leaf,
followed by ginger, shallots an garlic. Saute till light brown and the mix to the curry mix well.
Allow to bubble. Serve after 4 to 5 hours for better taste.