Tapioca stew ( Cassava stew )

Tapioca 500 1/2 kg, peel off skin, cubed into small pieces, cook the tapioca in enough water , adding
little turmeric powder and salt. Drain excess water and keep aside.
Onion 1, sliced, green chilly 7, silted, garlic 5 cloves 5, thinly sliced, curry leaf 1 sprig, cilantro chopped little, salt to taste, coconut milk, thin, 2 cups, coconut milk, thick, 1 cup, coconut oil 1 tbsp.

Cook onion, garlic, green chilly and curry leaf in little water in a wok, when half cooked, add thin milk and tapioca, when cooked well, add thick milk, allow to bubble, add coconut oil, swirl the wok,
adjust salt and garnish with balance curry leaf and cilantro.
Excellent with appam, puttu and poori.