Potato 2, peeled and cubed,
Green chilly 6, silted, garlic cloves 5, thinly sliced, ginger 2 inch piece, thinly sliced,
curry leaf 1 sprig, coconut oil 1 tbsp., turmeric powder a pinch, pepper powder 1/2 tsp.,
garam masala 1/4 tsp., coconut milk 2 cups.
Pressure cook the ingredients in a little water for a whistle. Allow pressure to vent out
and add half coconut milk, cook well, add balance milk, allow to boil , reduce flame,
add coconut milk swirl the wok and transfer into a serving bowl.
Serve with chapatti, appam, puttu, idi appam, bread and poori.
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