Palada pradhaman

Palada 250 gram, add palada in enough boiling water, stir till cooked. Add cold water, let it cooled,
drain out excess water and spread on a ghee brushed plate to keep the ada separated.
Cow milk 1 litre, sugar 400gram, condensed milk 200ml, cardamom powder 1 tsp., ghee 2 tbsp.,
raisins 1 tbsp.
Heat 1 tbsp. ghee in a heavy bottom wok, add cooked ada, stir till ada becomes light brown.
Add boiled milk, stir frequently, allow the contents to become half the volume, add sugar, stir for
15 minutes in low flame. Add condense milk, cardamom powder, mix well. Garnish with ghee fried
raisins and serve.