Urd Dal pakoda

Urd Dal 1 cup, soak for 5-6 hours, grind it adding little water to get a semi thick batter.
(Or can use uzhunnu vada mix.)
Green chilly 1,ginger 1 inch piece, curry leaf 1 sprig, scallion 2 leaves, all chopped finely,
salt to taste. Add the ingredients to the batter, mix well, keep for half an hour.
Heat required oil for deep fry in a wok, allow oil to heat, with hand or a spoon take a lime
size batter and drop into oil, fry it till golden brown.
Serve with coconut chutney for evening tea.
All will love this outer crispy inner soft snack.