Prawns, 300gm, medium sized, peeled, deveined ,cleaned and cooked with salt to taste.
Carrot 2, chopped, cauliflower 1 small, flowers, separated and cut into small pieces, both steamed for three minutes, keep aside.
Onion 1, garlic cloves 3, both finely chopped, tomato 1, chopped, cilantro chopped 3 tbsp.
Mace a little, cloves 3, cinnamon 2 cm stick, broken, fennel seeds 1/2tsp., biryani masala 2 tsp.
Cooking oil 1 tbsp., salt to taste, pepper powder 1/3tsp., turmeric powder a pinch.
Heat oil in a shallow pan, drop in spices, allow to splash, add onion and garlic, sauté till aroma spreads, add tomato and 2tbspn.cilantro ,sauté till tender, add biryani masala, stir for 30 seconds
add prawns, pepper powder and turmeric, stir 3 minutes enabling prawns to blend with masala,
add steamed vegetable, salt to taste and combine well, reduce flame, add rice, mix well.
Transfer to a serving bowl, garnish with balance cilantro, serve with cucumber salad.
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