Kappa mathi kuzhambu ( Tapioca and sardine mix )

Tapioca 1 kilogram, peeled, cubed, washed, cooked adding 1/2 tsp., turmeric powder
and salt to taste. Drain and keep aside.
Small sardines 1/2 kilogram, cleaned. Gamboge 3 cloves, soaked.
 Onion 1, garlic cloves 6, ginger 2" piece, all three
 chopped, bird's chilly 6, green pepper 3 spikes, just grinded.
Turmeric powder 1/4 tsp., salt to taste, curry leaf a sprig, fish masala 1 tsp.
Cook sardines with the ingredients, allow to cool, separate fish bones, add fish mix
into the cooked tapioca, mix and smash it in low flame, add 1 tbsp., coconut oil,
combine well and serve hot in banana leaves for better taste.