Green mango chutney

Green mango 1, peeled, cut into small pieces.
Grated coconut 2 cups, shallots 4, cumin seeds a pinch,
green chilly 7, salt to taste, curry leaf 1 sprig.
Grind all the ingredients in a mixer into a coarse mix.
With hand form the mix into a ball.
Serve with rice along with yogurt.