Smashed Brinjal in tamarind with Chapatti....

 Brinjal  big 1, cut into small pieces, marinate with salt to taste and
pepper powder 1/2 tsp. Microwave for 4 minutes.
Cooking oil 1 tbsp., onion 1, chopped, garlic clove 3, chopped,
tamarind concentrate 1/2 tsp., jaggery powdered 1-2 tsp., chilly
powder 1/2 tsp., coriander powder 1 tsp., fenugreek powder a pinch.
Heat oil in a pan, drop in onion and garlic, saute till tender, add
curry powders, salt, saute for 30 seconds, add brinjal, mix well,
allow to cook well, smash it, add tamarind and jaggery, adjust salt.

Transfer into a serving bowl. Excellent with dry chapatti.