Cauliflower 1,flowers separated, washed, drained ,Marinate cauliflower in red chilly sauce,
half tsp. pepper powder and salt to taste. Sun dry for 4 hours before preparation.
Onion 1, chopped , garlic clove 4, finely chopped, cooking oil 1 tbsp., red colour a pinch,
tomato sauce 2 tbsp.
Heat oil in a pan, drop in onion and garlic, saute till tender, add cauliflower, saute for
4 minutes, add 1/2 cup of water, allow to cook in low heat, when cooked dry, add sauce,
salt to taste, combine well. Transfer into a serving bowl. Excellent with chapatti.

half tsp. pepper powder and salt to taste. Sun dry for 4 hours before preparation.
Onion 1, chopped , garlic clove 4, finely chopped, cooking oil 1 tbsp., red colour a pinch,
tomato sauce 2 tbsp.
Heat oil in a pan, drop in onion and garlic, saute till tender, add cauliflower, saute for
4 minutes, add 1/2 cup of water, allow to cook in low heat, when cooked dry, add sauce,
No comments:
Post a Comment