Couscous with green peas and red cabbage

Couscous 1 cup, cooked.
Red cabbage chopped 1 cup, frozen green peas 1/2 cup, onion chopped 1 tbsp., garlic
clove 1, finely chopped, olive oil 2 tsp., salt to taste, lemon juice 1 tsp., black pepper
powder 1/2 tsp.
Heat oil in a pan, drop in onion, saute till translucent, add garlic, saute till fragrant,
add cabbage saute and allow to become tender in low flame, add salt, pepper powder
and green peas, saute till cooked. Add lemon juice, combine well, and transfer into
a serving bowl. Serve with chilly sauce.