Anchovy 250gm,clean,rub with 1tspn ginger garlic paste,2tspn Kashmiri chilly powder,1/4tspn pepper powder and salt to taste. Keep aside for an hour.
Onion 1,chopped,curry leaf 4sprigs.Oil required for deep fry.
Heat oil in a pan, drop in anchovies, when half fried add half curry leaves, fry well, remove to a plate, add onion, half fry ,add balance curry leaves, fry well, add fried anchovies, stir till golden brown and crispy. Serve hot with rice or chappathy.
No comments:
Post a Comment