Jackfruit seed,peeled and sliced 2cups,mango 1,peeled and sliced,onion 1,sliced,
green chilly 5,slited,curry leaf 1 sprig,turmeric 1/2tspn,chilly powder 2tspn,coriander powder 1tspn,asafoetida and fenugreek powder ,1/4 tspn each,salt to taste.Cook the ingredients in a wok.
Grated coconut 1cup,grind to a smooth paste.Add coconut paste to the cooked ingredients,allow to
boil in low flame.
For seasoning
coconut oil 2tspn,mustard seeds 1/4tspn,dried chilly 1,broken into pieces,curry leaves.
Heat oil in a pan,drop in dried chilly followed by mustard seeds,allow to splatter.add curry leaves,
pour the mix in the curry,stir and serve with rice.
green chilly 5,slited,curry leaf 1 sprig,turmeric 1/2tspn,chilly powder 2tspn,coriander powder 1tspn,asafoetida and fenugreek powder ,1/4 tspn each,salt to taste.Cook the ingredients in a wok.
Grated coconut 1cup,grind to a smooth paste.Add coconut paste to the cooked ingredients,allow to
boil in low flame.
For seasoning
coconut oil 2tspn,mustard seeds 1/4tspn,dried chilly 1,broken into pieces,curry leaves.
Heat oil in a pan,drop in dried chilly followed by mustard seeds,allow to splatter.add curry leaves,
pour the mix in the curry,stir and serve with rice.
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