Jack fruit seed pradhaman

Jackfruit seed 2kg,peeled,cooked,
chopped and grinded to smooth powder.Care should be taken to avoid bits as seen in picture,sort and powder it also.
Jaggery 1kg,powdered,coconut 4,
grated,squeeze milk in a mixi,seperate 1st,2nd and 3rd milk,1/2lt,1lt and 3ltrs respectively.Dried ginger powder 2tblspn,cardamom powder 2tspn,ghee 100ml,raisins and cashew nuts 50gm each,salt a pinch,sago balls 100gm,soaked for 3 hours.
Take a thick bottomed brass vessel,mix powdered jackfruit seed in 3rd milk,50ml ghee,soaked chowari(sago),put on flame,stir continously,not to stick on bottom of vessel,add jaggery,stir till it forms thick,add 2nd milk,stir till thick,add 1st milk,dried ginger,salt and cardamom powder.Stir well,
till it arrives a semithick consistency.Garnish with ghee fried raisins and cashewnuts along with the ghee.It is really delicious.
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