Vishu katta along with Vishu kani

Right hand corner please see the vishu katta.

Vishu katta

    Raw red bran rice  1cup
    Grated coconut   1 cup
    Cumin seeds [roasted] 1 tspn
    Ghee  1 tspn
    Sugar  1/2 cup
    Salt a pinch

   Cook rice in 2 cups of water.Add all other ingredients,mix well in low flame.
Transfer the mix  into a plate brushed with ghee.When it cools turn it upside
 down cut into pieces which means katta.This dish is related with the paddy
  harvest of third crop in kerala [puncha] just before vishu.