Chicken liver fry

Chicken liver cut into small pieces 500 gm
Shallots sliced 250gms
Black pepper powder 1 tbsp.
Turmeric powder 1/2 tsp.
Garlic paste 1 tsp.
Ginger paste 1 tsp.
Cooking oil 2 tbsp.
Curry leaves 1 sprig
Salt to taste

   Heat oil in a frying pan,add curry leaves,garlic ,ginger paste and saute.When aroma starts coming    out add shallots and saute.Add liver ,salt ,turmeric and pepper powder and saute it.Cook in low flame.Remove to a serving bowl and garnish with curry leaves.