A simple fried egg for toddler

A simple egg fry with a little art for my toddler grandson went well.
For him it looked like a teddy bear. So go for different shapes while you make egg fry.
Heat and butter the pan. Break down the egg. Allow the yolk stand as it is. Sprinkle salt to taste. When it starts spreading roll it into any shape you wish to show your toddler. While having the food baby can learn and you both can have fun. Try it next time.
 

Easy Red fish curry

Salmon fillets, 500 grams, cubed, onion small 1, ginger 2 inch, garlic cloves 2, all three finely chopped, Kashmiri chilly powder 1 tbsp., turmeric powder 1/2 tsp., coriander powder 1/2 tsp., fenugreek powder 1/4 tsp., gamboge 3 cloves, salt to taste, curry leaf a sprig.
In an earthen wok, add all the ingredients except fish, add a cup of water, mix well and allow to boil. Add fish pieces, allow to boil and cook, simmer flame and allow to remain for 5 minutes.
Add half cup of coconut milk and allow to bubble, adjust salt. Serve with rice.

Brunch at Cedar Creek Estate

Wild Duck Lake

 Cedar Creek Estate offers a truly warm and inviting experience to visitors. We had the opportunity to experience the brunch at the restaurant enjoying the views over "Wild Duck Lake" from the deck, with the views of the Mt Tamborine scenery. It is really a perfect place to relax and enjoy delicious and healthy food. Here are the delicious items we had for our brunch. The food was absolutely tasty.

Garlic prawns with jasmine rice

Garlic bread

Char grilled vegetable stack

Steak sandwich

Steak Dianne

Fish and mango curry

Snapper fillets 500grams, cut into 3 inch cubes, green mango 1, cut into slender pieces of 5 cm length, coconut paste 1/2 cup, coriander powder 1 tsp., chilly powder 2 tsp., salt to taste, fenugreek powder 1/4ntsp., turmeric powder 1/3 tsp., curry leaf a sprig, onion 1, ginger 2 inch, garlic cloves 2, green chilly 2, all 4 chopped. Mix every thing in a cup of water in an earthen wok and cook in medium flame. Garnish with more curry leaves, adjust salt and serve with rice.

Delicious dinner with rice and fish

Cumin green peas rice, salmon in tamarind and tomato, papadum and mango pickle. Those who like can have a dollop of yogurt also along with this delicious dinner.
Very simple to cook.
Rice
Basmati rice 2 cups, cooked in 4 cups of water with salt to taste, care should be taken not to overcook the rice.
Coconut oil 2 tbsp., cumin seeds 2 tsp., lime juice 1/4 cup, salt to taste, frozen green peas 1 cup, spring onion chopped 1/2 cup.
Heat oil in a wok drop in cumin seeds, allow to splatter, add frozen green peas, allow to cook, add lime juice, spring onion and salt to taste, mix and add rice and combine well.
Salmon in tamarind and tomato
Salmon fillets 500 grams, cut into medium pieces,  tamarind concentrate 1 tsp., tomato 1, onion small 1, both chopped, garlic  ginger paste 2 tsp., salt to taste, coconut oil 2 tbsp., bird's chilly 3, curry leaf a sprig, paprika powder 2 tsp., coriander powder 2 tsp., hing 1/4 tsp.
Heat oil in wok, drop in curry leaf and onion, add salt, sauté till tender, add tomato, garlic ginger paste, sauté till tomato is cooked, add tamarind, curry powders, sauté for 30 seconds, add a cup of boiling water, allow to boil, add fish pieces, bird's chilly and allow to cook. Add more water to reach your consistency. Adjust salt. Ready to serve.
Serve rice and fish with papadum and your pickle.

Breakfast at Historic Rivermill

I love English breakfast. This Easter we went to Historic River mill I Gold Coast to have fun with family.
I would like to share the breakfast I enjoyed. I bet, I want to go there and have it once more.
Poached eggs, hash browns, sausage, ham, fresh tomatoes and bread butter and jam along with a hot coffee. It was so fresh and so tasty. Awesome.
It is a beautiful picnic spot to spend a day with friends and family.
Also can buy farm fresh fruits and veggies from the sale outlets.

Prawns in fried coconut gravy

A- Peeled medium prawns 500 grams,
Drumsticks 5, cut into 5 cm pieces,
Shallots a handful, garlic cloves 5, ginger 2 inch piece, all sliced thinly. Red chilly 4, silted, curry leaf 2 sprigs, tamarind concentrate 2 tsp., tomato 1, sliced, salt to taste.

B- Grated coconut 1 cup, dried red chilly 6, coriander 2 tsp. Dry fry these 3 till brown. Allow to cool and grind in a mixer.
Take 2 cups of water in a wok, add the ingredients listed under 'A',
cook it, add the gravy powder, allow to boil. Add hot water if it is not in your required consistency. Garnish with chopped scallions.