Sardines in chilli

Sardines 1 kg. Clean it with head and tail off. Sprinkle with salt and keep it aside.
Red chilli powder 2tbsp., turmeric powder 1/3 tsp., coriander powder 1 tsp., fenugreek powder 1/2 tsp., salt to taste, tomato 2, sliced, tamarind concentrate 2 tsp., shallots 4, garlic cloves 2, ginger 1 inch piece, all three finely chopped. Coconut oil 1 tbsp., curry leaf a sprig.
Add the ingredients in a wok, mix it in a cup of water, allow to boil, add sardines, allow to cook, when cooked add tomato and curry leaf. Allow to simmer. Add coconut oil. Swirl the wok to get the coconut oil spread through out in the thick curry. It's so delicious to have with rice or tapioca.