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| The cruise |
Lot of delicious food in the cruise. It was a five day cruise. All of us were very happy. But when we got an offer that if we need something of our own taste we all jumped in joy. Then the next four dinner was with our own delights such as chicken biryani, chicken curry, beef fry, fish curry, fish fry, sambar, thoran, pulissery, raita, papadum, pickles, jeera rice and shallot rice.
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| Ready for dinner at the cruise |
The lucky part was the manager, Raj, and one of the chef, Jojo, was from our 'God's own State' Kerala, India. The main chef, Alapadi Rao, was also Indian. The dinner part was a real lottery to us. Thanks to the team.
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| Kerala fish curry meals at the cruise |
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