Celery, capsicum in beef

 Minced beef 1 lb., onion 1, chopped, garlic cloves, 4, chopped, ginger 2 inch piece, chopped, red capsicum 1, celery 5 sticks, both chopped, cooking oil 1 table spoon, salt to taste.
Heat oil in a shallow pan, drop in onion, followed by ginger and garlic, saute for 2 minutes, add beef, mix well, close with a lid and allow to cook in low flame. When cooked, add salt, meat masala, combine well and cook for another 3 minutes. Add celery and capsicum. mix well and allow to remain in low flame for a minute. Transfer into a serving dish.
Serve with hot , dry chapatti.