Jambakka pachadi(rose apple in curd)

rose apple(jambakka) handful,washed,deseeded,sliced into thin pieces,
green chilly 4,sliced,cook the ingredients in little water adding enough salt.
Grated coconut 1/2cup,cumin seeds a pinch,shallots 2,
mustard seeds a pinch,grind the ingredients into fine paste.
Coconut oil 1 tspn,dried chilly 1,curry leaf 1 sprig,curd 11/2cups.
Heat oil in pan,drop in dried chilly,mustard seeds,allow to splatter,add curry leaf
and coconut mix ,stir for 30secs,add cooked jambakka,allow to bubble,add curd,
mix well,adjust salt ,just warm the mix and remove from flame.