Squid coconut stir fry(kanava thoran)

Squid 500gm,clean well,cut into small pieces.
Shallots 100gm,green chilly 3,ginger 2inch piece,garlic 7 cloves,all finely chopped,
grated coconut 1 cup,turmeric powder 1/4tspn,black pepper crushed 2tspn,salt to
taste,curry leaf 1 sprig,coconut oil 1tblspn,mustard seeds a inch,dry chilly 2.
Grind coconut and garlic,keep aside.
Cook squid in a little water,adding salt and turmeric powder,keep aside.
Heat oil in pan,drop in dry chilly,mustard seeds,allow to splatter,add onion,green chilly,
ginger ,saute till aroma spreads.Add pepper and coconut mix,stir for 30 seconds,add squid,mix well,
adjust salt,add curry leaves.