Cherupayar ethakka tholi thoran(green gram banana skin stir fry)

Green gram 1 cup,nendran banana skin ,chopped 2 cups,soak green gram over night,pressure cook in a little water ,add banana skin,cook in low flame,add salt to taste and keep aside.Grated coconut 11/2cups,cumin seeds 1/4tsn,garlic cloves 2,turmeric powder 1/4tspn,chilly powder 1/4tspn,shallots 3,grind the ingredients,keep aside.
Cooking oil 1 tblspn,mustard seeds 1/4tspn,red chilly 2,broken into small pieces,curry leaf 1 sprig.
Heat oil in a pan,drop in red chillies,mustard seeds,allow to splatter,add curry leaves,add coconut mix,stir well,add cooked green gram,banana skin mix,combine well,adjust salt.

 

Mushroom egg fried rice

Sona masuri rice 2 cups,wash,strain,cook rice in 5 cups water along with a pinch of
turmeric powder and salt to taste.
Mushroom 200 gm, thinly sliced,onion 1,green and riped chilly 2 each,both finely chopped.
Capsicum 1,chopped,spring onion 1 stalk,chopped,soy sauce 1 tblspn,chilly tomato sauce 1 tblspn,
salt to taste,hen's egg 2,break,whisk,add salt to taste,prepare thin omlette,allow to cool,chop and
keep aside.Cooking oil 2 tblspn,garlic paste 2 tspn.
Heat  cooking oil in a wok,drop in onion,saute for 2 minutes,add garlic paste,chillies,mushroom,
mix well,allow to half cook in low flame,add capsicum,allow to half cook,add  sauces,spring onion,
rice,omlette bits,combine well,adjust salt serve.

Netholi peera (anchovy coconut mix)

Anchovy 250 gm,clean cutting head and tail,wash thoroughly,keep aside.
Onion small,sliced,green chilly 3,chopped,bilimbi 10 nos,sliced,ginger 1 inch piece,
garlic cloves 3,both finely chopped,curry leaf 1 sprig,salt to taste.
Mix the ingredients except anchovy in a cup of water,allow to boil,add anchovies,
allow to cook,add 1/2 cup finely grated coconut,combine well,without breaking
fish,add 2 tspn coconut oil,swirl the wok and serve.

 

Vegetable fried rice

Basmathi rice 2cups,wash,strain,cook in 5cups water,keep aside.
Carrot and beans ,finely chopped,1/2 cup each,capsicum small 1,chopped,
onion small 1,green chilly3 and garlic cloves 5,all three finely chopped.
Cooking oil 2tblspn,soy sauce 1tblspn,chilly sauce 3tspn,tomato sauce 1tblspn,
salt to taste,coriander leaves chopped 1tblspn.
Heat oil in a shallow pan,drop in onion,garlic,saute till aroma spread,drop in carrot,
green chilly and beans,saute well,allow to half cook,add capsicum,allow to half cook,
add sauces and salt,mix well,simmer flame,add cooked rice ,combine well,add coriander
leaves,mix well and serve.

Papaya carrot thoran (stir fry)

Papaya small 1,carrot medium 2,onion 1,all three finely grated,green chilly 2,
garlic clove 3,both finely chopped,grated coconut 1 cup,salt to taste,turmeric powder 1/4tspn.
Mix all the ingredients with hand in a bowl and keep for 10 minutes.
Cooking oil 1 tblspn,mustard seeds and cumin seeds 1/4 tspn each,curry leaf a sprig.
Heat oil in a pan,drop in cumin and mustard seeds,allow to splatter,drop in curry leaves
followed by papaya carrot mix,stir well,close with a lid,allow to cook in low flame.

 

Onion tomato chutney

Onion large 1,tomato 2,both finely chopped,green chilly 2,cut into rings,curry leaf 1 sprig,
coriander leaves  little,salt to taste,cooking oil 2tblspn,kashmir chilly powder 2 tspn.
Heat oil in a pan,drop in curry leaves,allow to splatter,add onion,saute till light brown,add
green chilly,tomato,saute till cooked,add salt and chilly powder,stir till,the mix blend together,
add coriander leaves,serve with dosai.

Egg coconut omlette

This dish is good for evening snack along with your favourite tea or coffee.
It's fluffy and really yummy.
Hen's egg 1,grated coconut 2tblspn,red chilly 1,cut into small bits,salt to taste.
Break egg into a bowl,add rest of the ingredients,whisk ,keep aside.
Heat a pan, add 1/2tspn ghee,swirl the pan,pour egg mix,cook both sides,serve hot.