Chicken and Chapatti

Shallow fry chicken 

Chicken legs, wings and thighs, marinate with ginger garlic paste, kashmiri chilli powder and salt to taste. Keep it for an hour. Heat 2 tbsp. coconut oil, add the chicken pieces, and fry all the sides. At the finishing point add a handful of chopped onion, garlic and ginger along with silted green chilli, combine well and let it cook and absorb the oil. It’s so juicy.

All time favourite dish for me. Love chicken very much. So once in a while I go for this more protein less carb diet. One chapatti and more chicken. The shallow fried chicken can be eaten as a meal.

Preparation 

Chapatti 

Whole wheat flour 1 cup, salt to taste, 1 tbsp. coconut oil, prepare a soft dough adding enough cold water. Keep it for half an hour. Make lemon size balls, spread it on a chapatti presser, and cook both the sides. No need brush with oil or ghee.

Chicken curry 

Chicken parts 1 kilo, cut into small chunks, legs, wings, thighs are kept for shallow fry. Marinate with ginger garlic paste , salt and chicken masala 1 tbsp. 

Onion 1, green chilli 5, garlic cloves 6, potatoes 2,  all sliced, curry leaf a sprig, coconut oil 1 tbsp., coriander leaves little.

Heat the oil in a shallow pan, add onion and other ingredients , sauté till tender, add the marinated chicken, and allow to cook in medium flame. Add a cup of water, and allow to cook. Add a tsp. of black pepper and fenne