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Monday, October 17, 2016

A fresh salad for Lunch

Purple and white cabbage, carrot, jicama , sliced thinly 1 cup, sprouts of baby broccoli few, blue berries half handful, strawberry 3, quartered, honey 1 tbsp., salt a pinch. Combine well and have it for lunch twice a week. The crunchy, fluffy, sweet and sour taste is awesome.

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