Cauliflower 1,flowers separated, washed, drained ,Marinate cauliflower in red chilly sauce,
half tsp. pepper powder and salt to taste. Sun dry for 4 hours before preparation.
Onion 1, chopped , garlic clove 4, finely chopped, cooking oil 1 tbsp., red colour a pinch,
tomato sauce 2 tbsp.
Heat oil in a pan, drop in onion and garlic, saute till tender, add cauliflower, saute for
4 minutes, add 1/2 cup of water, allow to cook in low heat, when cooked dry, add sauce,
salt to taste, combine well. Transfer into a serving bowl. Excellent with chapatti.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEMgJQsvHuLHB9R_fwYpxTKkCNWsN3cn3Bwb6KWjKnWHGRqt7RW6cG7nOuIAm6hjpyN8EZvgY9tDT8nX9ILuD7lB2ooPT8U2kPj3XY2fCMwOKuMoUJI8xxLaWkYWAeFQeYtryD60ZvJN_q/s320/039.JPG)
half tsp. pepper powder and salt to taste. Sun dry for 4 hours before preparation.
Onion 1, chopped , garlic clove 4, finely chopped, cooking oil 1 tbsp., red colour a pinch,
tomato sauce 2 tbsp.
Heat oil in a pan, drop in onion and garlic, saute till tender, add cauliflower, saute for
4 minutes, add 1/2 cup of water, allow to cook in low heat, when cooked dry, add sauce,
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