garlic cloves 5, ginger 2"piece, all sliced thinly.
Grape seed oil 2tblsp., la Choy sauce 2tbsp., garlic chilly sauce 11/2tbsp., salt to taste. Instant egg noodles, soaked in boiling water for 2 minutes, drained and keep aside.
Heat oil in a pan, drop in onions, garlic and ginger sauté till aroma spreads, add beans and carrot sauté for 2 minutes, add cabbage, sauté for a minute, add celery, soy sauce, sauté well, add salt and cooked 250 gm. noodles, add garlic chilly sauce, mix well, serve hot. Really a healthy dish.
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