Baked fish with asparagus(Mahi mahi fish)



pic 1

Fish fillets 5,Olive oil 2tblspn,garlic paste 1tspn,lime juice 1tblspn,kasuri methi 1tspn,pepper powder 1tspn,salt to taste.
Marinate fish, keep for half an hour, heat a pan, brush with olive oil, just heat both side
for a minute each.(pic 1)
Asparagus 1 bunch, sprinkle salt to taste, lemon juice 1 tblspn,olive oil 1tblspn,saute in a pan for 2 minutes. Place both pans in an oven, preheated at 400 degrees and bake for 15 minutes for asparagus
and 25 minutes for fish. Flip the fish at 15th minute. Serve with your favourite sauce.