Sun dried little gourd.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5yJhAYEraKvt17i8nzqKIs2mDvsgltONMfaD9rfPOhy0V_Do4GLvBqtUnWmJH9AQzOgRFR-TnjH4qbq_MSrr1FPHv7hCwD8zXxwkLkFGylT_tEpdsfDMHVPlmTe0CM2g8I92gFDVhqFg/s200/006.JPG) |
pic1 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi51uzqf43cWNRSmvqgI_MQVJ8lfQzSHv3jQUVRTHj-DTLmMrvFwVA3ZSoYzV7kQFXvesTujBKKNuYJCch03T4ZNBcqRbr-o1ftGvWTgyZeYOQE9teJyTGTrlmg3ZiCwSmXHQMU1eM4l3hR/s200/008.JPG) |
pic 2 |
Little gourd 250gm,cleaned,dried,cut into thin rings,sprinkle salt to taste and sun dry for 2 days.Store in air tight containers.(pic 1)
Deep fry till golden brown,serve hot with rice along curd.
Children love to eat this vegetable chips.
nice vathals...cud u plz tell me what all veggies can be made as vathals
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