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Friday, February 1, 2013

Bindi stir fry

Bindi 300gm,cut into half inch,rings,onion 1,chopped,riped chilles 3,sliced,
garlic cloves 5,chopped,dried chilly,2.broken into pieces,mustard seeds a pinch,
salt to taste,curry leaf 1 sprig,coconut oil 2tblspn.

Heat oil in a pan,drop in dried chilly,mustard seeds,allow to splatter,add onion,curry leaf and
garlic saute till light brown,add chillies ,bindi and salt,saute till cooked.

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