Mathicheruchembu curry

Sardines 500gm,cut,cleaned and washed,keep it aside

Cheruchembu(colaccassia) 250gm
Onion small 1,garlic cloves 4,ginger 2inch piece,all three thinly sliced,salt to taste,cook the ingredients in a little water.
Turmeric powder 1/4tspn,chilly powder 2tspn,coriander powder1/2tspn,kudampuli 5cloves,fenugreek powder 1/3tspn,add the powders and kudampuli into the colaccassia mix,
allow to boil.Grated coconut 1/2cup,grinded to a fine paste.Add sardines ,coconut paste and curry leaves to the mix.Allow to cook well.

Coconut oil 2tspn,shallots 3,cut into rings.Heat oil in a pan,drop in shallots,saute till light brown,
add some curry leaves,season curry with shallots mix.Swirl the wok to spread seasoning.