Vatta varuthathu

Vatta fish 5,clean,peel skin off,cut into 2,stripe,wash ,allow to dry.
Kashmir chilly powder 1tblspn,turmeric powder 1/4tspn,ginger garlic paste 1tspn,
curd 1tblspn,salt to taste.
Mix the ingredients,marinate fish pcs,refrigerate for 3-4hrs.

Heat required oil in a shallow pan,drop in marnated fish pcs.When the side is cooked
turn upside down,cook the side and serve.