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Sunday, November 25, 2012

Egg pepper roast

Hen eggs 9,boiled,cooled,peeled and striped.Sprinkle salt to taste,keep aside.
Shallots.250 gm,garlic 15cloves,both to peel,clean and grind to a paste.
Cooking oil 2 tblspn,pepper powder 1tblspn,turmeric powder 1/2tspn,lime juice 1tblspn.

Heat little oil in a pan,fry the striped eggs,rolling on the pan,keep aside.
Add balance oil,add shallot garlic paste,saute till,the paste thickens,add
pepper and turmeric powder,simmer flame,stir for 45 secs,add 1/4 cup
boiling water,combine well ,adjust salt,add lime juice,fried eggs,roll over for 2mins.
Transfer into a serving bowl.
 

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