Chicken liver,heart,neck and stomach curry

After party preparation chicken pieces
(liver, neck, heart and stomach )300-400gms, cut into small pieces,
chicken masala 2tsp., pepper powder 1tsp., turmeric powder 1/4tsp.,
salt to taste, onion 1, tomato 1, both chopped, green chilly 2, silted,curry leaf 1 sprig,
ginger garlic paste 11/2tsp. Cook the ingredients in 1cup water in a
pressure cooker. When pressure vents out, boil again to get the curry to preferred consistency,
adjust salt ,add little garam masala and more curry leaves.

Serve with rice.