Kappakuzhachathu (Tapioca)

pic 1

Tapioca(cassava) 2kg, peeled, cubed,
Turmeric 1/2tsp., salt to taste
Cook tapioca along with the ingredients. ( pic 1 )
Preparation of coconut mix
Grated coconut 1cup, garlic cloves 3, chopped, shallots 3, chopped,


pic 2

Green chilly 3, cumin seeds 1/2tsp., turmeric powder a pinch, salt to taste.
Grind the ingredients in a blender. Here riped chilly is used. ( pic 2)
Cooking oil 1tbsp., dried red chilly 1, broken into 2-3pcs,
mustard seeds 1/4tsp., curry leaf as reqd.
Heat oil , drop in dried chilly, mustard seeds, allow seeds to pop, add curry leaves,


pic 3

coconut mix, stir well, (pic 3) add cooked tapioca, combine well to get coated the mix


pic 4

pic 5

thoroughly . (pic 4 ). Transfer into a serving bowl. ( pic 5 )Serve with chutney or fish curry .

chutney