Vadukapuli lime 2, cut into small pieces with sk
with skin
Green and red chilly 6 cut into rings
Garlic bits 6 cloves
Kashmir chilly powder 1 tblspn
Asafoetida powder 1/3tspn
Fenugreek powder 1/3tspn,salt to taste
Sesame oil 2 tblspn
Heat oil in a pan,simmer flame,add masala powders,salt,mix well,off the flame,
add lime mix,combine well,allow to cool,store in air tight glass container.
Best to use after two days.
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