Sesame oil 1 tblspn
Kashmiri chilly powder 1 tspn
Asafoetida powder 1/3 tspn [Hing]
Fenugreek powder 1/4 tspn
Salt to taste
Heat oil in a pan,simmer ,add chilly powder ,saute it, followed by the rest of the ingredients.
Finally add mango,just mix,off the flame and mix thoroughly for uniform coating.Store it
in air tight glass bottle.Can use it upto 1 week.
simple and yummy!!!
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