Typo error in the recipe for potato rice 🍚
Please read the word photo as potato 🥔
A new dish in my kitchen! Kadai Carrot Chicken! I love dry dishes. It can be served as starters and mid meal. Chicken legs and wings are preferred for this dish. Marinate with ginger garlic paste, salt to taste, kashmiri chilli powder, a pinch of black pepper and fennel powders. Keep aside for an hour. Shallow fry it in coconut oil. In the balance oil, sauté onion, carrot slices along with green chilli. When done, off the flame and place the fried chicken pieces over the carrot, sprinkle with chopped cilantro. The delicious dish is ready. Can serve with bread, chapatti and roti.
Today I served the chicken with potato rice, yogurt and lemon pickle.
Recipe for potato rice
Basmati rice 1 cup,
Salt to taste, wash the rice and pressure cook in 2 cups of water. Add photo tiny cubes with the rice while cooking it. When cooked, off the flame, allow to cool down, open the cooker, run a fork to separate the rice. Heat little butter, add green chilli circles, sauté it, add the cooked potato rice and add chopped cilantro.
Delicious and nutritious !
