When we think about vada, usually we go for ‘parippu vada’( toordal patties).
I tried Bengal gram patties just like toordal patties and it came out good.
Instead of parippu vada this one is kadala vada. Delicious and crispy snack!
Preparation
Bengal gram 1 cup, soaked overnight, drain out the water and grind it adding salt to taste. Do not add water.
Onion 1, ginger 1 inch piece, green chilli 2, curry leaf 1 sprig. Chop it finely, mix it with the semi coarse dough. Heat coconut oil in a shallow pan, take a small scoop of the dough, form patties, drop into the oil. Deep fry till golden brown. Spread it on tissue paper. Serve hot with tea or coffee ☕️
