Karimeen (black pearl spot) in thick sauce

 Black pearl spot fish 2, marinate the fish with salt to taste and a tsp. black pepper powder.
Keep it aside for an hour.
Tomato 1, sliced, onion 1, thinly sliced, ginger garlic paste 2 tsp., Kashmiri chilli powder 2 tsp.,
green chilli 2, silted, turmeric powder 1/4 tsp., coconut oil 2tbsp., curry leaf a sprig
Heat oil in a shallow pan, light brown both the sides of the fish and carefully take it out not to break. In the oil, drop in curry leaf, onion and green chilli, sauté till tender, add tomato, sauté till cooked, add salt and curry powders. Adjust salt, carefully add the fish, reduce flame, cook both the sides, three minutes each. Serve with bread toast.

Stewed Crab with butter

Mud crab or king crab can be stewed. Here I cooked a mud crab along with king crab legs.

Clean the crab, thoroughly, break into medium pieces, sprinkle salt to taste, steam it to get stewed.

Serve hot with butter, to enjoy crab dish.