Upma Dosai...

 The idea came from left over upma.
Upma 1/2 cup, dosa batter as required.
Sprinkle upma with little warm water and combine with a pinch
asafoetida , salt to taste and chopped cilantro 2 tsp.

Heat a non sticky dosai tawa, pour a cup batter, spread thinly
and prepare dosai. Fill with upma and roll.
Upma dosai ready. Cut into pieces and serve along with evening tea
 with your favourite pickle or chutney.