Suma's Recipes
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Wednesday, July 1, 2015
Pork Roast
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Boneless pork pieces 500 grams, mustard sauce 1 tsp., ginger garlic paste 2 tsp., salt to taste. Marinate the meat with the ingredients....
Bengal gram ( Kadalaparippu ) Pradhaman
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Bengal gram splits 1 cup, pressure cook it and keep aside. Jaggery 300 grams, coconut milk 1 litre, cashew nuts and raisins 1 tbsp. e...
Mushroom Masala
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Button mushroom 1 lb., onion 1, thinly sliced, tomato 1, sliced, ginger garlic paste 2 tsp., meat masala 2 tsp., curry leaf a sprig, sal...
Fish Roast ( Mahi Mahi )
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Any fish fillet 500 grams. ( Here Mahi Mahi is used ).Cut into desirable pieces. Onion 1, thinly sliced, garlic cloves 4, ginger 1 inch ...
Beef pirattu with chilli flakes
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Beef boneless 500 grams, cut into 2cm cubes, shallots 15, garlic 7, ginger 2 inch piece, all three chopped, green chilly 3, cut into rin...
Cassava Beef Mix
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Cassava ( Tapioca ) 500 grams, peeled, washed , cooked with turmeric powder and salt to taste. Drain out water, mash and keep aside. Be...
Chicken Thigh Roast...
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Chicken thighs 8, make cuts on it. Ginger garlic paste 1 tbsp., lemon juice 3 tbsp., salt to taste, turmeric powder 1/2 tsp., fenugreek ...
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