Suma's Recipes
Indian cooking recipes
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Saturday, April 25, 2015
Spicy salmon curry
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Salmon fillets 500 grams, onion 1, thinly sliced, ginger paste, garlic paste 1 tsp. each, turmeric powder 1/2 tsp., red chilly powder 1 ...
Kappakuzhambu ( Cassava mix )
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Tapioca 300 grams, peeled, cut into chunks, washed and cooked with 1/2 tsp. turmeric powder and salt to taste. Drain out excess liquid a...
Cassava barramundi mix
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Cassava 500 grams, peeled, cut into chunks, cooked well with salt to taste. Barramundi fillets 250 grams, cut into medium pieces, ginger...
Friday, April 24, 2015
Goat Biryani
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Goat meat 1 kilo, medium size chunks, cleaned and strained. Turmeric powder 1/2 tsp., coriander powder 1 tbsp., chilly powder 1 tsp., bl...
Barramundi fish curry ( Kaalanji fish )
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Barramundi fish fillets 300 grams, cubed, cleaned, sprinkled with salt. Shallots 6, ginger 1 inch piece, garlic cloves 3, all thinly sli...
Monday, April 20, 2015
Drumstick egg avial
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Drumstick 5, cleaned and cut into 3 to 4 inch pieces, onion 1, garlic cloves 3, both thinly sliced, green chilly 2, silted, curry leaf a...
Wednesday, April 15, 2015
Egg curry in coconut milk with idiappam
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Hen's egg 4, boil cooked, peeled and silted. Onion 1, garlic clove 5, ginger 1 inch piece, curry leaf 1 sprig, egg masala 1 tbsp.,...
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