Suma's Recipes
Indian cooking recipes
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Thursday, March 26, 2015
Prawn veggie platter
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Cleaned Prawns 1 lb., marinate with ginger garlic paste, mixed in lemon juice and salt to taste. Keep for an hour and steam cook. Carro...
Naimeen mulakittathu ( Seer/ King fish in red chilly sauce )
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Seer fish 500 gram, cut into 4 cm cubes, marinate with salt to taste, black pepper powder 1/2 tsp., in 1 tbsp. lemon juice. Curry leaf 2...
Mulaku varutha puli ( fried red chilly in tamarind sauce)
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Tamarind juice 3 cups, red chilly 7, each broken into 4 , curry leaf 2 sprigs, mustard seeds 1/2 tsp., fenugreek seeds 1/3 tsp., shallot...
Scrambled egg masala
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Eggs 2, ( hen), tomato 1, onion 1, garlic cloves 3, ginger 1" piece, all thinly sliced, curry leaf a sprig, green chilly 2, chopped...
Friday, March 13, 2015
Kaya parippu moloshyam ( Green banana dal with coconut )
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Green banana 4, peel the skin and cut into 2 cm cubes. Toordal 1/2 cup, cook dal, when half cooked, add banana and 1/3 tsp. turmeric po...
Kaya mizhukkupuratti (Sauteed green banana)
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Green banana 8, cut into thin semi circular chips with skin on, put in water to avoid stain forming. Cook in required water adding 1/3 t...
Banana pseudo stem and sprouted green lentils
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Banana pseudo stem 1 feet, cut the pseudo stem into thin circles, stack them and chop it. Sprouted green lentils 1 cup, cooked, cumin se...
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